On October 25, students from culinary arts helped prep and serve food for the annual Windhover Center for the Arts Dinner in Fond du Lac, Wisconsin. This annual event is a scholarship dinner to help raise money and $1,000 is donated back in the culinary arts department. People from local schools and art departments attended this elegant dinner. Participating in this event was fun because I was able to interact with my fellow classmates and friends outside of school. We had a good time prepping and getting the food out for the dinner. For the appetizer, we made a salad with romaine lettuce, salmon, red peppers and topped it with a red vinaigrette dressing. Afterwards, we quickly put together the main course meal with chicken en cruet and a Wisconsin pilaf made with potatoes, wild rice, and cheese, steamed carrots and broccoli topped with a Dijon mustard sauce. The main course was quite tasty and I heard nothing but good remarks about the meal. For dessert, we put together a variety of mousse flavors ranging from raspberry, chocolate and vanilla. These tasty treats were a great finish to the hearty dinner. Overall we had a great time laughing with one another and enjoying a fun event that benefitted the Culinary Club. I’m looking forward to more events like this to get hands-on experiences working with people in different settings. Don’t forget to check out the pictures below to see us live in action! Until next time, Ciao!
Cheers,
Lee IV
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